Food Truck Rental Frequently Asked Questions

A.M.K.R. is committed to providing quality service that allows you to meet your needs. From special events to emergency relief response, we provide food truck rental solutions that are flexible and affordable. We understand you might have questions about renting with us. For your convenience, we have addressed the most common issues here.

Do You Provide Training for Using Your Mobile Kitchens?

All mobile kitchens we rent can also include set up and training as part of the service. If you or your crew members need to learn how to use the equipment in the food trucks, we are here to help. The training and set up comes at no extra charge.

What Comes Standard in Your Mobile Kitchen Units?

Our commercial kitchens for rent are designed and built according to local health and fire codes. Each unit contains hookups for water, drainage, and fuel. There are also places for hooking up generators and power supplies. We highly recommend that you view our food truck layouts to learn more about the specific features of our rentals.

What Kind of Units Are Available?

We have a variety of configurations to meet your needs. Our food truck rentals are useful for small businesses and catering services. If you are organizing a disaster response, we have kitchen trailers that can serve larger groups.

Contact us to request a quote for your mobile kitchen trailer. We serve clients throughout Vermont, Maine, New Hampshire, Massachusetts, Connecticut, New York, New Jersey, Pennsylvania, Maryland, Delaware, Washington, DC, West Virginia, Virginia, Kentucky, Alabama, Georgia, Tennessee, Florida, North Carolina, South Carolina, and Mississippi.